Menu

At AKIBA, we’re inspired by the informal and exciting atmosphere of great food halls and dining rooms throughout the East-Asia region. Our food showcases the many styles of Asian barbecue, raw bar, and modern dim sum, and highlights a vibrant array of fresh flavours.

Cooked over live fuel of wood and charcoal, AKIBA makes the most of our local produce. It celebrates the great tradition of barbecue while staying true to fresh and light Asian flavours.